Red Chilli Menu Review
Address: Dene Bank Design Ltd, 51 North St, Havant PO9 1PP, United Kingdom
Red Chilli in Havant offers an enticing array of authentic and flavorful dishes that capture the essence of traditional Indian cuisine with a contemporary twist. The menu is thoughtfully designed, showcasing a wide variety of options suitable for all tastes, from mild, creamy curries to fiery, spice-packed delights.
One of the standout dishes at Red Chilli is the Chicken Tikka Masala (£10.95), which combines tender chicken pieces with a rich, mildly spiced tomato-based sauce that’s both comforting and satisfying. For those who enjoy bolder flavors, the Lamb Vindaloo (£12.95) offers a perfect balance of heat and tang, making it a must-try for spice lovers.
Vegetarian options are plentiful, and the Paneer Tikka (£8.95) is a great choice. Grilled to perfection, the paneer retains its soft texture while absorbing the delicious marinade. The Aloo Gobi (£7.95), a dish of spiced potatoes and cauliflower, is another classic that provides a refreshing contrast to the richer offerings.
In addition to the curries, Red Chilli offers a variety of tandoori options, including Tandoori Chicken (£9.95), which is marinated in a blend of spices and cooked in a traditional clay oven, giving it a unique smoky flavor. Biryani lovers can indulge in the Chicken Biryani (£11.95), a fragrant rice dish with tender chicken pieces and aromatic spices.
Side dishes such as Garlic Naan (£3.50) and Pilau Rice (£3.25) complement the main dishes perfectly, adding a satisfying texture and flavor.
With its cozy ambiance and exceptional service, Red Chilli provides a warm and welcoming experience. Whether you’re a spice aficionado or prefer milder dishes, the diverse menu ensures there’s something for everyone.